Recipe of Speedy Dragon Noodles

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Dragon Noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dragon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dragon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dragon Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Dragon Noodles using 9 ingredients and 4 steps. Here is how you cook that.

Jen and I prefer Gocuchang over sriracha.

Ingredients and spices that need to be Make ready to make Dragon Noodles:

1. 16 ounces noodles, cooked
2. 3 T. Soy sauce
3. 3 T. Brown sugar
4. 3 T. Sriracha or Gocuchang
5. 6 T. Butter
6. 3/4 t. Red pepper flakes
7. 3 large eggs
8. 3 green onions, chopped small
9. Cilantro for garnish

Steps to make to make Dragon Noodles

1. While pasta cooks, melt butter with red pepper flakes, then scramble the eggs in peppery butter. Set aside.
2. In a small bowl, combine brown sugar, soy sauce, and your choice of hot sauce. Stir and set aside.
3. Drain pasta. Return to pot. Stir in sauce and contents of egg pan.
4. Garnish with green onion and plenty of cilantro.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Dragon Noodles. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!