Recipe of Speedy Swiss roll cake (English version)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Quick Swiss roll cake (English version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss roll cake (English version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss roll cake (English version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Swiss roll cake (English version) using 2 ingredients and 4 steps. Here is how you can achieve that.

Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt

Ingredients and spices that need to be Make ready to make Swiss roll cake (English version):

1. Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt
2. 1 teaspoon vanilla essence/vanilla powder or vanilla extract 120 grams plain flour or self raising flour 6 medium size egg whites White vinegar 120grams fine sugar 1/2teaspoon baking powder

Instructions to make to make Swiss roll cake (English version)

1. Remove your egg white and keep it separately from the egg yolk Add your vegetable oil into your egg yolk, Beat with your egg yolk and oil very well Add your plain flour Beat well and set aside
2. Mix your egg white and egg yolk together and beat until it becomes smooth then pour it into the baking pan Put it in the oven and make sure you check by placing your hand in the middle of the cake to know if it's done after 20minutes Your cake is now ready
3. Remove your pachment paper/baking paper.... Use a different pachment/ baking paper and roll your cake carefully Put your cake in the fridge for 30 minutes before bringing it out.Note:the reason why you are meant to keep your cake in the fridge is to maintain the shape of the cake Finally bring it out and cut it gently You can decorate your plate with caramel syrup,fruits just like I used pomegranate (ruman in hausa)
4. And here comes your Swiss roll.

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So that's going to wrap this up with this special food How to Prepare Award-winning Swiss roll cake (English version). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!