Recipe of Ultimate Kartoffelpuffer / Potato pancake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Kartoffelpuffer / Potato pancake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kartoffelpuffer / Potato pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kartoffelpuffer / Potato pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kartoffelpuffer / Potato pancake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kartoffelpuffer / Potato pancake estimated approx 30 Minute.

To get started with this recipe, we must prepare a few ingredients. You can have Kartoffelpuffer / Potato pancake using 9 ingredients and 9 steps. Here is how you can achieve it.

This food is very popular across every region in Germany. We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets. Kartoffelpuffer can be served sweet with apple sauce or other fruit sauce, or salty as I recommend in this recipe.

Ingredients and spices that need to be Make ready to make Kartoffelpuffer / Potato pancake:

1. 1/5 kg potatoes (peeled, and grated)
2. 1 onion (can be grated, or finely chopped)
3. 1 tbsp corn starch
4. 1/5 tsp chicken stock
5. 1 egg
6. Muskatnuss
7. Black pepper
8. Salt
9. 100 gr smoke salmon

Steps to make to make Kartoffelpuffer / Potato pancake

1. Place the grated potato in a bowl, and squeeze out the liquid
2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
3. Mix them well
4. Heat some oil in the pan
5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
6. Fry it on both side until the color turn into golden brown
7. Set it aside
8. For Dip: 50 gr cream cheese 2 tbsp Greek yogurt 1 tbsp chopped rucola Salt, and black pepper Mix all ingredients in a bowl
9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

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So that is going to wrap it up with this special food Recipe of Speedy Kartoffelpuffer / Potato pancake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!