Simple Way to Make Quick Banana Nut Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Banana Nut Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Nut Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nut Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Nut Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Banana Nut Bread using 8 ingredients and 6 steps. Here is how you can achieve that.

Easy way to use up those bananas that are ripe!

Ingredients and spices that need to be Prepare to make Banana Nut Bread:

1. 2 cups sugar
2. 1 cup butter (2 sticks), softened
3. 2 cups flour
4. 5 eggs
5. 6 Tbsp. milk
6. 2 tsp. baking soda
7. 1 1/2 cups chopped ripe banana (about 3 bananas)
8. 1 cup chopped walnuts

Instructions to make to make Banana Nut Bread

1. Place all ingredients into mixer.
2. Blend well; allow to sit at room temperature for 1 hour.
3. Split equally among 2 greased bread pans.
4. Bake at 350 degrees for 50 minutes. Allow to completely cool.
5. Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
6. Enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Favorite Banana Nut Bread. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!