Simple Way to Make Speedy Basbusa Cake (oman)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Basbusa Cake (oman). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basbusa Cake (oman), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbusa Cake (oman) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Basbusa Cake (oman) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Basbusa Cake (oman):

1. 1 cup Semolina
2. 1/2 cup Nido powder
3. 1/2 cup Sugar
4. 1/2 cup Condensed milk
5. 1/2 cup Oil
6. 3 pcs eggs
7. 1 tbs baking powder
8. 1 tsp vanilla essence
9. 1 can nestle cream
10. Syrup:
11. 1/2 cup Condensed milk
12. Fresh milk
13. Toppings:
14. Pistachio nut powder

Steps to make to make Basbusa Cake (oman)

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

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