Simple Way to Make Ultimate Whosayna’s Zinger Burger

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Whosayna’s Zinger Burger. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Zinger Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Zinger Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Whosayna’s Zinger Burger using 31 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Whosayna’s Zinger Burger:

1. 1 kg Chicken boneless (slices)
2. 1 1/2 tsp Salt
3. 1 tsp Chilli flakes
4. 2 tbsp Yogurt
5. 1 tbsp Vinegar
6. 1 tbsp Garlic paste
7. 1/4 tsp Black pepper (pounded)
8. 1 tbsp Rosemary (chopped)
9. 1 tbsp Parsley (chopped)
10. Coating:
11. 1 cup All purpose flour (maida)
12. 1 cup Cornflour
13. 11/2 tsp Baking powder
14. Pinch Salt
15. Batter:
16. 1/4 tsp White pepper
17. 2 Eggs
18. 1/2 cup Cold Milk
19. 1/2 cup Cold Water (or more)
20. 1/4 tsp Salt
21. 1/2 tsp Baking powder
22. 1 tbsp Mustard Sauce
23. Bun:
24. 2 tbsp Cornflour
25. 3 cups(250gm) All Purpose Flour (maida)
26. 1 tbsp All Purpose Flour
27. 2 tsp Yeast
28. 1 tbsp Sugar
29. 1 tsp Salt
30. 2 tbsp Butter
31. 2 tbsp Oil

Instructions to make to make Whosayna’s Zinger Burger

1. Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more Coating: Mix all well and keep aside Batter: In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter. Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm. Deep fry slices on medium flame till golden brown colour.
2. Bun: Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water. Then keep in a big bowl and cover with cling film. Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame. Let it rise then bake in oven on 200°C till top browned up. How to lay Burger: Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half.

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