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Simple Way to Prepare Award-winning Classic Potato Salad

Classic Potato Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Classic Potato Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Classic Potato Salad using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Classic Potato Salad:

  1. 3 large russet potatoes
  2. 1 celery stock - diced
  3. 2 Green onion - chopped
  4. 4 eggs - hard boiled, then diced
  5. 3/4 cup real mayonnaise
  6. 1/2 tbsp mustard
  7. 1 1/2 tbsp apple cider vinegar
  8. Salt & Pepper - to your liking
  9. 1 sprinkle of paprika (Optional garnish)

Instructions to make to make Classic Potato Salad

  1. Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
  2. In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
  3. Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
  4. Transfer to a serving dish. Garnish with paprika!

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Classic Potato Salad. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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