Simple Way to Prepare Quick Shami Kebabs

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Shami Kebabs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shami Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Shami Kebabs using 10 ingredients and 3 steps. Here is how you cook that.

You can also make bun kebabs with these all you require is bun, green chutney & onion rings #deepfried #Post2

Ingredients and spices that need to be Get to make Shami Kebabs:

1. 500 gms minced/boneless
2. 1 cup chana dal
3. 1 tbsp ginger garlic paste
4. 4-5 green chillies
5. 1 tsp red chilli powder
6. 1/2 tsp garam masala
7. 1/2 tsp coriander powder
8. leaves Coriander & Mint
9. 1 slice bread
10. 1 Eggs

Instructions to make to make Shami Kebabs

1. Soak dal for 30 minutes In pressure cooker add ginger garlic paste, salt, dal & meat. Pressure cook it.
2. In a blender add pressure cooked mix, all spices, coriander & mint, green chillies & if required then a slice of bread. Grind all together.
3. Remove the mixture cover & refrigerate for 30 minutes. Wet your palms give shape, dip in egg mix & fry.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Shami Kebabs. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!