Step-by-Step Guide to Make Any-night-of-the-week Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) using 16 ingredients and 9 steps. Here is how you can achieve it.

#deepfried - Chops or cutlets are a great tea time snack or appetizers. So here it is - Echore Chingri Chop or Raw Jackfruit Prawns Cutlet. You can substitute prawns with fried paneer, sausages, boiled egg, salami, fried chicken with cheese and create something new each time. Relish with kasundi, green chutney or tomato ketchup.

Ingredients and spices that need to be Get to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):

1. 1 small raw jackfruit, boiled & mashed
2. 1 potato, boiled & mashed
3. 1 onion, chopped
4. 1 tsp. ginger, grated
5. 2 green chilies, chopped
6. to taste salt
7. 1/2 tsp. turmeric powder
8. 1 tsp. red chilli flakes
9. handful mint leaves, chopped
10. 1-2 tbsp. kasundi (mustard paste)
11. 1/2 cup rice flour
12. 1 egg, beaten with a pinch of salt
13. 1 cup bread crumbs
14. few fried prawns
15. few cheese cubes
16. As needed oil to deep fry

Steps to make to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

1. Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
2. In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
3. Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
4. Roll them over in some rice flour.
5. Next dip in the beaten egg and roll in the bread crumbs.
6. Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
7. Follow the same procedure with the remaining chops.
8. Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
9. Serve them hot with kasundi (if available), green chutney or tomato ketchup.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!