Step-by-Step Guide to Make Homemade Yellow Rice, Collard Stirfry

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Yellow Rice, Collard Stirfry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yellow Rice, Collard Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Rice, Collard Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Yellow Rice, Collard Stirfry using 6 ingredients and 4 steps. Here is how you can achieve that.

When I went to visit my Great Aunt Annabel about 36 years ago, I learned the importance of being frugal. She would save everything leftover from the meals, if it would keep. At the end of the week or sooner she whould make a big spread with all the leftovers. So, I had some leftovers from Sunday dinner. I put it to use.

Ingredients and spices that need to be Prepare to make Yellow Rice, Collard Stirfry:

1. 1 cup leftover yellow rice
2. 3/4 cup leftover collard greens
3. 1 tablespoon peanut oil
4. 2 tablespoons chopped shallots
5. 2 large eggs
6. To taste sriracha sauce

Instructions to make to make Yellow Rice, Collard Stirfry

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
2. Heat the oil and fry the onion. When done add the rice and collards.
3. Heat throughout then add the scrambled eggs.
4. Serve add the sriracha to taste. I hope you enjoy!!

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