Step-by-Step Guide to Make Homemade Original Italian Meatballs

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Original Italian Meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Original Italian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original Italian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Original Italian Meatballs using 7 ingredients and 5 steps. Here is how you can achieve that.

Simple and classic meatballs in a traditional northern Italian recipe.

Ingredients and spices that need to be Take to make Original Italian Meatballs:

1. 300 grams ground beef
2. 200 grams ground pork
3. 100 grams breadcrumbs
4. 100 grams parmigiano reggiano
5. 2 eggs
6. Salt and pepper
7. Parsley

Steps to make to make Original Italian Meatballs

1. In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
3. Put the bowl in the fridge for an hour.
4. Divide the mix into small pieces and make them round using your hands.
5. Add oil in a pan and start frying your polpette. Buon appetito!

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So that's going to wrap this up for this special food Simple Way to Make Quick Original Italian Meatballs. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!