Step-by-Step Guide to Make Homemade Cheese Blintz

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Cheese Blintz. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese Blintz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Blintz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Blintz is about 6-8 servi. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Cheese Blintz using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cheese Blintz:

1. Blintz batter:
2. 2 eggs
3. 1 1/2 cup flour
4. 2 cups milk
5. Salt
6. Sugar
7. 2 tbsp oil
8. Stuffing:
9. 500 g cottage cheese
10. 1 egg
11. 3 tbsp sour cream
12. Chopped scallions
13. Chopped parsley
14. Salt Pepper

Instructions to make to make Cheese Blintz

1. Let the crepes cool down. Meanwhile chop and mix all stuffing ingredients.
2. Preheat frying pan, add oil
3. Easy and quick folding
4. Fry on each side until golden

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Cheese Blintz. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!