Step-by-Step Guide to Make Perfect Tart crust dough (pre cooking)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Tart crust dough (pre cooking). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tart crust dough (pre cooking), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tart crust dough (pre cooking) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tart crust dough (pre cooking):

1. 300 g flour
2. 2 eggs
3. 50 g butter
4. 50 g olive oil
5. 30 ml water
6. 1 pinch salt
7. 1 pinch sugar

Instructions to make to make Tart crust dough (pre cooking)

1. Pre-heat the oven at 180°C
2. Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough
3. Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min
4. With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use
5. Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes
6. Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes.
7. Let cool for 5 to 10 minutes before adding the ingredients for your tart.

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