Step-by-Step Guide to Prepare Any-night-of-the-week Blueberry Muffins

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Blueberry Muffins. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Blueberry Muffins using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Blueberry Muffins:
- 1 1/2 cup All-purpose flour
- 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
- 1 cup curd
- 1/2 cup plus 1 tbsp flavorless oil
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tbsp lemon juice
- Zest of one lemon (optional)
- 1 cup blueberries
- 1 egg
Instructions to make to make Blueberry Muffins
- Pre-heat oven to 180 degrees C.
- In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
- Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
- Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
- Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Notes:- blueberries should be tossed in flour
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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Blueberry Muffins. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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