Steps to Make Favorite Chocolate-Vanilla Pudding Shots

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Chocolate-Vanilla Pudding Shots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate-Vanilla Pudding Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate-Vanilla Pudding Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate-Vanilla Pudding Shots is 3-4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate-Vanilla Pudding Shots estimated approx 20 minutes..

To get started with this particular recipe, we have to prepare a few components. You can have Chocolate-Vanilla Pudding Shots using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chocolate-Vanilla Pudding Shots:

1. 2 tablespoon cornflour
2. 1/2 cup sugar
3. 1/2 teaspoon salt
4. 1 egg
5. 50 grams dark chocolate
6. 2 teaspoon vanilla essence
7. 3 cups milk
8. as needed Desiccated coconut for garnishing

Steps to make to make Chocolate-Vanilla Pudding Shots

1. In a bowl mix sugar,cornflour and salt.In another bowl mix egg and 1/2cup milk.Whisk well.
2. Boil 1cup milk and remove from heat,add to bowl A gradually,stirring continuously.Add vanilla essence.
3. Mix egg mixture to sugar mixture Blend well and divide inti 2equal portion.Say one portion is A and another is B.
4. Cook till thick.Keep aside.
5. Melt chocolate on water bath.Keep aside.
6. Boil 1cup milk in a pan.Remove from heat and mix gradually to second bowl B.Stir continuously.Cook the mixture till thick.
7. Now put both the puddings alternately into serving glasses.Garnish with desiccated coconut.Serve chilled or warm.

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