Steps to Make Perfect Caramel Chip Oatmeal Cookies

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Caramel Chip Oatmeal Cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Chip Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Chip Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Caramel Chip Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook it.

These are chewy and delicious. Feel free to substitute butterscotch baking chips (which is what the original recipe calls for) if you can't find salted caramel ones. Recipe adapted from: Sally's Baking Addiction Cookbook.

Ingredients and spices that need to be Make ready to make Caramel Chip Oatmeal Cookies:

1. 1 3/4 cups all purpose flour
2. 1 1/4 tsp. baking soda
3. 1/2 tsp. salt
4. 1 tsp. ground cinnamon
5. 1 cup unsalted butter, softened to room temperature
6. 1/2 cup granulated sugar
7. 3/4 cup brown sugar
8. 2 large eggs, at room temperature
9. 2 tsp. vanilla extract
10. 3 cups quick cooking oats
11. 1 1/4 cup salted caramel baking chips

Instructions to make to make Caramel Chip Oatmeal Cookies

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Caramel Chip Oatmeal Cookies. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!